M&J Seafood Scottish Salmon Fillet Portions

Handling instructions

Allow to thaw in a refrigerator for approximately 8 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	217
Energy (KJ)	902
Protein (g)	20
Carbohydrates (g)	0
Of which sugars (g)	0
Fat (g)	15
Of which saturates (g)	3
Fibre (g)	0
Salt (g)	0.10

Ingredients:

 Salmon (Fish) (Salmo salar) (100%)

Allergens are shown in Bold

Contains : Fish

Primary Packaging: Blue liner: Carton Board, Label: Polyethylene/Polyamide mixture, Tape: Paper, Pallet-wrap: PP, Pallet: Polyethylene/Polyamide mixture, Tray Inserts: Wood

Product Dimensions (L x W x H)

250.0 x 194.0 x 100.0 mm