Cost friendly salmon portion & simply marinated in a salt water brine. Pre...

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Handling and Cooking
Handling instructions
Once defrosted keep refrigerated and cook within 48 hours. Allow to thaw in a refrigerator for approximately 6 to 8 hours. Do not refreeze after thawing.Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.Nutrition
Energy (kcal) | 207 |
---|---|
Energy (KJ) | 862 |
Protein (g) | 21 |
Carbohydrates (g) | 0 |
Of which sugars (g) | 0 |
Fat (g) | 14 |
Of which saturates (g) | 2 |
Fibre (g) | 0 |
Salt (g) | 0.57 |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Salmon (Salmo salar) (Fish) (96%), Water, Salt.
Allergens are shown in Bold
Contains : Fish
Product Packaging Info
Primary Packaging: Cardboard box: Corrugated Board Recyclable, Label: Paper, Blue liner: MDPE, Cardboard box: Corrugated Board Laminate Recyclable, Pallet: Wood, Pallet-wrap: Packaging Material
Product Dimensions (L x W x H)
230.0 x 193.0 x 98.0 mm
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