F 31711
Medium Tuna Suprêmes (skinless, boneless)
Pack size: 12 x 140-170g nett
£41.49
£3.46/ea
Skinless, boneless; 12 x 140-170g (nett of glaze)
Skinless and boneless suprêmes to save on preparation time. Individually frozen to minimise waste. Try them flash-fried with sesame oil, soy sauce, ginger and spring onions served on a bed of noodles. With a firm and rich flesh, tuna - although oily - is the most meaty of fish. It works particularly well seared in Mediterranean or Asian dishes, but avoid baking as it can dry out.
Skinless and boneless suprêmes to save on preparation time. Individually frozen to minimise waste. Try them flash-fried with sesame oil, soy sauce, ginger and spring onions served on a bed of noodles. With a firm and rich flesh, tuna - although oily - is the most meaty of fish. It works particularly well seared in Mediterranean or Asian dishes, but avoid baking as it can dry out.
Pack size: 12 x 140-170g nett
£41.49
£3.46/ea
Skinless, boneless; 12 x 140-170g (nett of glaze)
Skinless and boneless suprêmes to save on preparation time. Individually frozen to minimise waste. Try them flash-fried with sesame oil, soy sauce, ginger and spring onions served on a bed of noodles. With a firm and rich flesh, tuna - although oily - is the most meaty of fish. It works particularly well seared in Mediterranean or Asian dishes, but avoid baking as it can dry out.
Skinless and boneless suprêmes to save on preparation time. Individually frozen to minimise waste. Try them flash-fried with sesame oil, soy sauce, ginger and spring onions served on a bed of noodles. With a firm and rich flesh, tuna - although oily - is the most meaty of fish. It works particularly well seared in Mediterranean or Asian dishes, but avoid baking as it can dry out.
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