F 32629
Portico Classic MSC Cod Loins (skinless, boneless)
Pack size: 10 x 160-200g nett
£44.79
£4.48/ea
Skinless, boneless; 10 x 160-200g
These succulent and plump loins are cut from the middle of the fillet. Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
These succulent and plump loins are cut from the middle of the fillet. Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Pack size: 10 x 160-200g nett
£44.79
£4.48/ea
Skinless, boneless; 10 x 160-200g
These succulent and plump loins are cut from the middle of the fillet. Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
These succulent and plump loins are cut from the middle of the fillet. Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.