F 114722
Portico Classic Atlantic MSC Haddock Fillets
Pack size: 15 x 170-200g nett
£44.59
£2.97/ea
Skinless, boneless; 15 x 170-200g nett of glaze
Skinless and boneless to save on preparation time. From MSC-certified fisheries. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Skinless and boneless to save on preparation time. From MSC-certified fisheries. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Pack size: 15 x 170-200g nett
£44.59
£2.97/ea
Skinless, boneless; 15 x 170-200g nett of glaze
Skinless and boneless to save on preparation time. From MSC-certified fisheries. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Skinless and boneless to save on preparation time. From MSC-certified fisheries. A close relative of cod, and with a very similar taste and texture, haddock has historically been the white fish of choice in Scotland and the north of England. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
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