F 2669
M&J Seafood Small MSC Hake Fillets (skinless & Boneless)
Pack size: 30 x 90-115g nett
£35.09
£1.17/ea
Skinless & boneless; 30 x 90-115g (Nett of Glaze)
Delivered skinless & boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. White, flaky, and versatile enough to serve centre of plate or use in fish pies, fish cakes or chowders, hake is fished in the southern Atlantic off the coast of Africa. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying..
Delivered skinless & boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. White, flaky, and versatile enough to serve centre of plate or use in fish pies, fish cakes or chowders, hake is fished in the southern Atlantic off the coast of Africa. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying..
Pack size: 30 x 90-115g nett
£35.09
£1.17/ea
Skinless & boneless; 30 x 90-115g (Nett of Glaze)
Delivered skinless & boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. White, flaky, and versatile enough to serve centre of plate or use in fish pies, fish cakes or chowders, hake is fished in the southern Atlantic off the coast of Africa. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying..
Delivered skinless & boneless and individually frozen to save on preparation time and minimise waste. From MSC-certified fisheries. White, flaky, and versatile enough to serve centre of plate or use in fish pies, fish cakes or chowders, hake is fished in the southern Atlantic off the coast of Africa. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying..