M&J Seafood Scottish Smoked MSC Haddock Fishcakes with an Applewood® Cheese Centre

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	148
Energy (KJ)	619
Protein (g)	9
Carbohydrates (g)	15
Of which sugars (g)	0
Fat (g)	5.7
Of which saturates (g)	0.9
Fibre (g)	1.1
Salt (g)	1.1

Ingredients: Smoked Haddock (Fish) (31%)(Haddock (Fish),Salt),Potato,Skimmed Milk,Water,Dried Potato,Rapeseed Oil,Wheat Flour(Wheat Flour,Flour Treatment Agent(Calcium Carbonate),Niacin,Iron,Thiamin),Onion,Wheat Flour(Wheat Flour,Flour Treatment Agent(Calcium Carbonate),Niacin,Iron,Thiamin),Salt,Cheddar cheese (2.0%)(Milk,Salt,Rennet,Starter Culture),Applewood Smoked Cheddar (1.5%)(Milk,Salt,Smoke Flavouring,Rennet,Starter Culture,Paprika),Whitefish (Fish) (1.5%),Yeast Extract,Yeast,Modified Maize Starch,Oats,Maltodextrin,Sugar,Palm Oil,Tapioca Starch,Cheese(Milk,Salt,Rennet,Starter Culture),Chive,Lemon Juice,Carrot,Acidity Regulator(Trisodium Citrate),Emulsifiers(Soya Lecithin,Mono- and Di-Glycerides of Fatty Acids),Tomatoes,Colour(Carotenes),Stabilisers(Disodium Diphosphate,Guar Gum),Lovage,Pepper,Butter (Milk),Modified Potato Starch,Whey Powder (Milk),Disodium Phosphate,Raising Agents(Disodium Diphosphate,Sodium Carbonate),Dextrose,Milk,Pepper Extract.

Allergens are shown in Bold

Contains : Gluten, Fish, Milk, Oats, Soya and Wheat

Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Tape: PVC, Label: Paper, Shrink-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

270.0 x 200.0 x 88.0 mm