C 152798
Kohlrabi
Kohlrabi can be eaten raw or cooked , it also has great health benefits with a high vitamin C content . A versatile vegetable it is related to the cabbage family with a sweet mild sweet flavour , it is a great alternative to cabbage or turnip. Both the leaf and the bulb can be eaten.
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 40 |
| Energy (KJ) | 167 |
| Protein (g) | 1.7 |
| Carbohydrates (g) | 6.2 |
| Of which sugars (g) | 2.6 |
| Fat (g) | 0.1 |
| Of which saturates (g) | 0 |
| Fibre (g) | 3.6 |
| Salt (g) | 0 |
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