Aloo gobi style salad

• Prepare the cauliflower into bite size pieces/florets
• Chop the parsley

1. In a bowl mix together the alpro with the turmeric and garam masala.

2. Roll the cauliflower through the alpro mix and coat well.

3. Transfer the cauliflower to a tray and roast in an oven at 200°C for 6-8 mins - cool slightly

4. In a bowl mix together the chickpea salad with the cauliflower and squeeze in the lemon juice, mix well, add the parsley and pomegranate -gently mix together.

5. Spoon the salad onto a suitable plate and garnish with the remaining yoghurt and the onion pickles - serve!