Korean Wings

Deep fried chicken wings in a spicy sweet BBQ sauce

Serving size: 1

Preparation

Defrost the chicken wings

Thinly slice the spring onions

Toast the sesame seeds

Method

1. Dust the wings with cornflour, and deep fry at 175C until golden brown and cooked through - drain well

2. Toss the wings in the BBQ sauce

3. Sprinkle with the spring onions, sesame seeds and serve

Ingredients

Code	Ingredient	Quantity	Description
5946	Sysco Classic Cornflour	5g
151641	World Of Spice Sesame Seeds Whole	1g
10473	Spring Onions Bunch	FRESH DIRECT	2g
105625	British Red Tractor Steam Cooked 2 Joint Wings	221g	3x Each
149600	Lion Sticky BBQ Sauce	60g	0.05 x Each

£11.77

£3.36/kg

1 x 3.5kg

£8.43

£12.97/kg

1 x 650g

£0.50

£0.50/ea

1 x 1

$Provenance\\ Country Of Origin - British$

£24.16

£4.83/kg

2 x 2.5kg

£7.90

£3.48/ltr

1 x 2.27 ltr