Smoked hoisin tofoo bao buns

- Slice the tofoo

- Roughly pick the coriander

1. In a pan over a high heat fry the tofoo - once crispy add in the hoi sin sauce and sesame seeds - coat and

remove from the heat.

2. In a bowl mix the sweet chilli sauce with the asian slaw

3. Steam the buns in a microwave for 20-30 seconds

4. Fill the buns with the slaw and tofoo, garnish with the coriander and sweet & sour onions - serve