Sticky Bean Burger with Avocado and Sweetcorn Relish
Serving
size: 1
Preparation
Defrost the bun
Defrost the avocado
Method
1. In a bowl mix together the Asian slaw and sweetcorn relish.
2. Pre-heat a fryer to 180oC then fry the bean burger for 4 mins until crispy and golden - drain.
3. In a pan over a medium heat add the sriracha and honey and bring to a gentle simmer, cook until its reduced and sticky.
4. Now add the burger and coat well in the sticky sauce.
5. Slice the avocado and crush the corn chips over the top
6. Bring all the components together as per the attached image - serve!
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 134449 | Brakes Spicy Bean Burger | 100g | 1x Each |
| 57033 | La Boulangerie 4.5'' Sesame Seed Burger Bun | 73g | 1 x Each |
| 151872 | Global Hacienda Avocado Halves | 50g | ½ x Each |
| 112724 | Blue Dragon Sriracha Hot Chilli Sauce 700ml | 10g | 0.01x Each |
| 350157 | Brakes Squeezy Clear Blossom Honey | 10g | 0.01x Each |
| 109420 | French's Crunchy Sweetcorn Relish | 20g | 0.01x Each |
| 86251 | Brakes Chilli Tortilla Corn Chips | 10g | |
| 525427 | Asian Slaw Mix | 20g | 0.04x Each |
