Sticky Gochujang Kimchi Pork Roll
Glazed pork ribsteak in a brioche roll, kimchi, Asian slaw, crispy, red & spring onion, chilli dipping sauce
Serving
size: 1
Preparation
Defrost the bun
Pick the coriander
Finely dice the red onion
Slice the spring onions
Method
1. In a pan over a low heat warm the gochujang sauce
2. Add the rib and coat in the sauce, cook for 4 mins - add the spring onions towards the end
3. Mix together the slaw and sweet chilli
4. Spoon the rib into the hot dog bun and top with the slaw and kimchi
5. Pour over the remaining sauce and garnish with the crispy onion, seeds, coriander and diced red onion - serve!
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 109433 | La Boulangerie Fully Baked Gourmet Brioche Hot Dog Rolls | 90g | 1x Each |
| 105217 | Big Al's Flame Cooked BBQ Pork Ribsteak | 92g | 1x Each |
| 128591 | Pureety Classic Korean Gochujang Sauce | 20g | |
| 131610 | Vadasz Raw Kimchi | 10g | |
| 525427 | Asian Slaw Mix | 40g | |
| 86972 | Pan Asia Sweet Chilli Dipping Sauce 1L | 15g | |
| 151641 | World of Spice Sesame Seeds Whole | 2g | |
| 134544 | Kuhne Crispy Fried Onions | 5g | |
| 113885 | Herb Bunched Coriander | 2g | |
| 10224 | Red Onions | 10g | Each |
| 10473 | Spring Onions Bunch | 5g |
