Strawberry Panna cotta

Cut the strawberries into quarters

Mix the crumble, mixed nuts & poppy seeds together

Defrost the compote

Defrost the coulis

1. Make up the panna cotta in accordance with the packaging guidelines

2. Pour into the glass dish - chill until set (approx. 3 hrs)

3. Sprinkle the crumble mix onto a baking tray, bake at 200°C for 5 mins until golden brown - cool

4. Dress the strawberries with the coulis

5. Remove the panna cotta from the fridge

6. Spoon the compote over half the surface

7. Fill the other side with the strawberries

8. Spoon over the crumble

9. Garnish with the coriander leaves - serve!