Turmeric Infused Free Range Scrambled Eggs on Toast
Scrambled eggs flavoured with turmeric, served on a thick slice of sourdough toast
Serving
size: 1
Preparation
Defrost sourdough loaf
Method
1. Slice the bread at an angle approx. 1" thickness
2. Mix the milk and liquid egg together, then add the turmeric & seasoning and whisk together
3. Place the egg mix into a microwave and cook on high power for approx. 1 min, give the mix a stir and return to the microwave for a furtherminute
4. Toast your bread
5. Place the toasted bread on your chosen plate and spoon on the scrambled egg mix
6. Finish with micro greens - serve!
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 113099 | La Boulangerie Fully Baked Artisan Plain Sourdough Loaves | 50g | Cut into 8 Slices |
| 33586 | Sysco Classic Ground Turmeric | 2g | |
| 4349 | Costa Fine Sea Salt 750G | 0.2g | |
| 33579 | Sysco Classic Ground Black Pepper | 0.1g | |
| 74831 | Mixed Micro-Greens | 3g | |
| 74025 | Fresh Semi Skimmed Milk | 5g | |
| 74521 | Free Range Liquid Egg | 15g | 0.02 x Each |
