Brakes Penang Chicken Curry

Handling instructions

Remove from outer packaging. If cooking from defrost allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety Tips

Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	106
Energy (KJ)	444
Protein (g)	14
Carbohydrates (g)	1.4
Of which sugars (g)	1.2
Fat (g)	5
Of which saturates (g)	4
Fibre (g)	0
Salt (g)	0.53

Ingredients:

Cooked Chicken Breast (39%) (Chicken Breast, Tapioca Starch, Salt), Creamed Coconut (16%)(Coconut, Water), Butternut Squash, Choi Sum, Water, Red Pepper, Green Pepper, Red Onion, Penang Curry Paste (Shallot Puree, Dried Red Chilli, Lemon Grass, Garlic Puree, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Powder, Cumin Powder)), Pineapple, Pineapple Juice, Green and Red Chillies, Brown Sugar, Modified Maize Starch, Salt, Lime Leaf, Thai Basil.

Contains : None of the 14 Food Allergens

Primary Packaging: Pouch: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE

Product Dimensions (L x W x H)

353.0 x 267.0 x 109.0 mm