Brakes Thai Green Chicken Curry

Handling instructions

Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety Tips

Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	128
Energy (KJ)	536
Protein (g)	11
Carbohydrates (g)	2.8
Of which sugars (g)	2.6
Fat (g)	7.8
Of which saturates (g)	6
Fibre (g)	0.7
Salt (g)	0.58

Ingredients:

Cooked Chicken Breast (30%) (Chicken Breast, Tapioca Starch, Salt), Creamed Coconut (28%)(Coconut, Water), Water, Onion, Choi Sum, Green Beans, Pak Choi, Green Curry Paste (3%) (Green Chilli Puree, Shallot Puree, Lemon Grass, Salt, Garlic Puree, Galangal, Kaffir Lime Leaf, Spices (Coriander Powder, Cumin Powder, Turmeric Powder)), Sugar, Rapeseed Oil, Modified Maize Starch, Chicken Stock (Dried Cooked Chicken, Maltodextrin, Salt, Chicken Fat, Sugar, Concentrated Lemon Juice, Onion Powder), Green Chilli Puree, Lime Juice, Thai Basil, Lime Leaf, Garlic Puree.

Contains : None of the 14 Food Allergens

Primary Packaging: Bag: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Stretch wrap: LDPE

Product Dimensions (L x W x H)

362.0 x 270.0 x 113.0 mm