Brakes Red Thai Vegetable Curry

Handling instructions

Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety Tips

Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	95
Energy (KJ)	395
Protein (g)	1.7
Carbohydrates (g)	5.1
Of which sugars (g)	1.7
Fat (g)	7.3
Of which saturates (g)	6
Fibre (g)	1.3
Salt (g)	0.60
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

Vegetables (48%) (Red Pepper, Choi Sum, Green Beans, Green Pepper, Water Chestnut, Red Onion), Creamed Coconut (28%) (Coconut, Water), Water, Red Curry Paste (Red Chilli [Red Chilli Purée, Dried Red Chilli], Garlic Purée, Lemon Grass, Salt, Shallot Purée, Ginger Purée, Lime Zest, Sunflower Oil, Black Pepper), Pineapple, Pineapple Juice, Green and Red Chillies, Brown Sugar, Modified Maize Starch, Lime Juice, Rapeseed Oil, Lime Leaf, Thai Basil, Flavouring.

Contains : None of the 14 Food Allergens

Primary Packaging: Bag: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Stretch wrap: LDPE

Product Dimensions (L x W x H)

353.0 x 264.0 x 107.0 mm