Sysco Classic Seafood Sauce

Handling instructions

Do not refreeze after thawing. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	43
Energy (KJ)	179
Protein (g)	1.5
Carbohydrates (g)	5.6
Of which sugars (g)	2.2
Fat (g)	1.4
Of which saturates (g)	0.2
Fibre (g)	0.7
Salt (g)	1.6
Gluten Free Alternatives

Ingredients:

Water,Chopped Tomatoes (24%),White Wine (4.0%),Tomato Puree (3.0%),Prawn (Crustaceans),Onion Puree,Fish Stock Seasoning Powder (Cornflour,Yeast Extract,Fish Powder,Salt,Flavouring,Rapeseed Oil),Modified Maize Starch,Rapeseed Oil,Brandy,Garlic Puree,Lobster Stock Base (Water,Maize Starch,Sugar,Yeast Extract,Tomato Paste,Lobster (Crustaceans),Sunflower Oil,Anchovy Extract (Fish),Cod (Fish),Lemon Concentrate),Vegetable Bouillon(Salt,Maltodextrin,Potato Starch,Yeast Extract,Sugar,Vegetables[Onion,Parsnip,Parsley],Sunflower Oil, Spices [Turmeric, Pepper,Garlic,Mace,Nutmeg, Lovage], Lovage Extract),Red Chilli,Salt,Sugar,Lemon Juice from Concentrate,Paprika Extract,Chilli Flakes, Thyme,Black Pepper.

Allergens are shown in Bold

Contains : Crustaceans and Fish

Primary Packaging: Pouch: Polyethylene/Polyamide mixture, Fully Printed Case: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

380.0 x 241.0 x 122.0 mm