Sysco Classic Sri Lankan Chicken Curry

Handling instructions

Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Food Safety Tips

Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	86
Energy (KJ)	362
Protein (g)	8.5
Carbohydrates (g)	3.8
Of which sugars (g)	3.1
Fat (g)	3.7
Of which saturates (g)	3
Fibre (g)	2.3
Salt (g)	0.94

Ingredients:

Cooked Chicken Breast Strips (28%)(Chicken, Water, Salt, Tapioca Starch), Water, Coconut Blend (9%)(Water, Coconut Milk, Concentrated Grape Juice, Acidity Regulator(Calcium Phosphates), Emulsifier(Sucrose Esters of Fatty Acids), Sea Salt, Colour(Carotenes), Vitamin D, Vitamin B12), Onion Puree, Rapeseed Oil, Desiccated Coconut (4.5%), Tomatoes, Red Pepper (4.5%), Green Pepper (4.5%), Onion, Passata, Garlic Puree, Ginger Puree, Brown Sugar, Modified Maize Starch, Salt, Tomato Paste, Green Chilli, Lemon Grass, Fennel, Cardamom, Turmeric Powder, Red Chilli Powder, Coriander Powder, Lemon Juice from Concentrate, Fenugreek, Cinnamon Powder, Tamarind, Cumin Powder, Dry Curry Leaves, Black Pepper.

Contains : None of the 14 Food Allergens

Primary Packaging: Pouch: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

338.0 x 221.0 x 104.0 mm