Sri Lankan inspired roasted butternut squash, aubergines and spinach in curried sauce, with an array of spices.

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Handling and Cooking
Cooking instructions
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Nutrition
Suitable for Vegetarians | |
---|---|
Suitable for Vegans | |
Energy (kcal) | 154 |
Energy (KJ) | 636 |
Protein (g) | 1.4 |
Carbohydrates (g) | 6.4 |
Of which sugars (g) | 2.8 |
Fat (g) | 14 |
Of which saturates (g) | 3.8 |
Fibre (g) | 1.9 |
Salt (g) | 0.83 |
Gluten Free Alternatives |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Sri Lankan Curry Sauce (70%) (Water, Onion Puree, Rapeseed Oil, Tomato, Onion, Desiccated Coconut, Tomato Passata, Garlic Puree, Ginger Puree, Brown Sugar, Salt, Modified Maize Starch, Tomato Puree, Milled Lemon Grass, Ground Fennel, Green Chillies, Chilli Powder, Ground Cardamom, Ground Turmeric, Ground Roast Coriander, Lemon Juice from concentrate, Fenugreek Seeds, Cinnamon, Tamarind Paste, Ground Cumin, Whole Curry Leaves, Black Pepper), Butternut Squash (13%) (Skin-on Butternut Squash, Rapeseed Oil, Salt, Black Pepper), Aubergines (13%) (Aubergines, Sunflower Oil), Spinach (3%).
Contains : None of the 14 Food Allergens
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