Sysco Classic Pancetta Alfredo Sauce

Handling instructions

Do not refreeze after thawing. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and cook within 48 hours.

Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	167
Energy (KJ)	696
Protein (g)	7
Carbohydrates (g)	7.6
Of which sugars (g)	4.5
Fat (g)	12
Of which saturates (g)	5
Fibre (g)	0.5
Salt (g)	1.1
Gluten Free Alternatives

Ingredients:

Water,Single Cream (Milk) (21%),Smoked Pancetta (9%)(Pork Belly,Water,Salt,Glucose Syrup,Maltodextrin,Onion Extract,Antioxidant(Sodium Ascorbate,Sodium Dihydrogen Citrate),Preservative(Sodium Nitrite,Potassium Nitrate)),Skimmed Milk Powder,Medium Fat Hard Cheese (6%)(Milk),Rapeseed Oil,Mozzarella Cheese (2.5%)(Milk),Salt,Margarine(Vegetable Oil[Palm Oil,Rapeseed Oil],Water,Salt),Modified Maize Starch,Creme Fraiche (Milk),Garlic Puree,Salt,Black Pepper,Flour Blend(Rice Flour,Potato Flour,Tapioca Flour,Maize Flour,Buckwheat Flour),Stabiliser(Xanthan Gum,Guar Gum),White Pepper.

Allergens are shown in Bold

Contains : Milk

Primary Packaging: Pouch: Polyethylene/Polyamide mixture, Fully Printed Case: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

380.0 x 241.0 x 122.0 mm