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F 32932

Slow Cooked Lamb Hind Shanks

Pack size: 8 x 370-500g
£72.39
£9.05/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Lamb hind shanks marinated lightly with mint, rosemary & cooked until moist & tender with natural juices

Single bone lamb hind shanks. Size graded for portion control. Slow-cooked for a a tender, juicy texture, fully prepared and suitable for serving centre-of-plate. Packed in reheatable pouches for cooking from frozen - either boil in the bag or reheat in the microwave.
Pack size: 8 x 370-500g
£72.39
£9.05/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Lamb hind shanks marinated lightly with mint, rosemary & cooked until moist & tender with natural juices

Single bone lamb hind shanks. Size graded for portion control. Slow-cooked for a a tender, juicy texture, fully prepared and suitable for serving centre-of-plate. Packed in reheatable pouches for cooking from frozen - either boil in the bag or reheat in the microwave.
Food Safety Tips
Storage: Keep Frozen at -18°C or below. Do not refreeze after thawing. Freeze and Thawing Guidelines: Allow to thaw in a refrigerator for approximately... hours. Once defrosted keep refrigerated and consume within 48 hours. Food Safety: Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Other Cooking Instructions
Handling Guidelines from frozen: Allow to thaw in a refrigerator for 16 hours. Once defrosted the product should be held in a refrigerator and consumed within 48 hours. Cooking Guidelines. Place into boiling water, bring back to the boil and simmer with a lid for approximately 35 - 40 minutes. Alternatively piece the pouch and microwave on high power in a 1.3kW oven for approximately 5 - 6 minutes, allow to stand for one minute before serving. Cook thoroughly until piping hot throughout. Cooking Guidelines from Frozen: Place into boiling water, bring back to the boil and simmer with a lid for approximately 45 - 50 minutes. Cook thoroughly until piping hot throughout.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 284
Energy (KJ) 1184
Protein (g) 28
Carbohydrates (g) 0.1
Of which sugars (g) 0.1
Fat (g) 19
Of which saturates (g) 8
Fibre (g) 0.6
Salt (g) 0.2

Ingredients: Lamb

Contains : None of the 14 Food Allergens

Primary Packaging: Bag: LDPE

Product Dimensions (L x W x H)

431.0 x 165.0 x 100.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer