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F 33083

Brakes Slow Cooked Belly of Pork

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Pack size: 8 x 315g (av)
£66.19
£8.27/ea

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RT Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly until moist & tender; 8 x 315g approximately

Generous, mouth-watering cuts of British Red Tractor farm-assured pork belly. Once reheated by either boiling or microwaving in the bag from frozen, remove and finish under the grill to brown the top as desired and serve with roast potatoes and braised red cabbage. Alternatively, try Mark Irish's personalised 'Maple, Mustard and Apple Glazed Pork Belly' recipe at brake.co.uk/recipes. Brakes' range of prepared, slow-cooked centre-of-plate options - for tender, juicy meats within minutes! Our fully prepared individual meals offer consistent portion sizing, reduced waste, simple reheating… and loads of saved time!
Pack size: 8 x 315g (av)
£66.19
£8.27/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
RT Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly until moist & tender; 8 x 315g approximately

Generous, mouth-watering cuts of British Red Tractor farm-assured pork belly. Once reheated by either boiling or microwaving in the bag from frozen, remove and finish under the grill to brown the top as desired and serve with roast potatoes and braised red cabbage. Alternatively, try Mark Irish's personalised 'Maple, Mustard and Apple Glazed Pork Belly' recipe at brake.co.uk/recipes. Brakes' range of prepared, slow-cooked centre-of-plate options - for tender, juicy meats within minutes! Our fully prepared individual meals offer consistent portion sizing, reduced waste, simple reheating… and loads of saved time!
Handling instructions
Allow to thaw in a refrigerator for approximately 12 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Cook thoroughly until piping hot throughout.
Cooking instructions
Other Cooking Instructions
COOKING GUIDELINES FROM DEFROST: Remove pouch from box and place in boiling water, bring back to the boil and simmer with a lid for approximately 15-20 minutes. Remove belly and place under a medium grill for 3-4 minutes to brown top if required. Alternatively, pierce film and microwave on a high setting in a 1.3kW oven for approximately 3 minutes. COOKING GUIDELINES FROM FROZEN: Remove pouch from box and place in boiling water, bring back to the boil and simmer with a lid for approximately 30-40 minutes. Cook thoroughly until piping hot throughout.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 220
Energy (KJ) 913
Protein (g) 19
Carbohydrates (g) 0.8
Of which sugars (g) 0
Fat (g) 16
Of which saturates (g) 6
Fibre (g) 0.5
Salt (g) 0.65

Ingredients:

Pork Belly (97%), Olive Oil (1.8%), Sea Salt (0.6%), Black Pepper (0.3%), Thyme (0.3%)

Contains : None of the 14 Food Allergens

Primary Packaging: Bag: HDPE, Cardboard box: Corrugated Board, Label: Paper Laminate, Pallet: Wood, Shrink-wrap: PVC

Product Dimensions (L x W x H)

268.0 x 224.0 x 82.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer