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icon-E55 icon-E56
F 149046

Miami Louisiana Chick'n Burger

icon-E55 icon-E56
Pack size: 40 x 110g
£100.19
£2.50/ea

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Shredded wheat-protein chick’n style patties are coated in a panko crumbed Southern Louisiana seasoning. Best served with lettuce and chipotle v’mayo in a bun. 100% Vegan 0% Cholesterol 0% Palm Oil 0% Coconut Oil
Pack size: 40 x 110g
£100.19
£2.50/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Shredded wheat-protein chick’n style patties are coated in a panko crumbed Southern Louisiana seasoning. Best served with lettuce and chipotle v’mayo in a bun. 100% Vegan 0% Cholesterol 0% Palm Oil 0% Coconut Oil

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Cooking instructions
Other Cooking Instructions
Oven: Preheat oven to 220°C/Fan 200°C. Place frozen product on a baking tray, drizzle with oil. Cook on middle shelf for 24 minutes Deep Fry Preheat oil to 170°c. Carefully place burger into fryer and cook for 5-8 minutes Shallow fry: Preheat 1 tbsp of oil in a pan. Fry over a medium heat for 15 minutes turning occasionally.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 207
Energy (KJ) 872
Protein (g) 17
Carbohydrates (g) 20
Of which sugars (g) 4.6
Fat (g) 6
Of which saturates (g) 0.5
Fibre (g) 3
Salt (g) 1.2

Ingredients:

Flavoured rehydrated textured WHEAT protein 61.4%. Water, WHEAT protein, WHEAT flour, pea fiber, acidity regulator tetrapotassium diphosphate, natural flavours, saccharose, salt, herbs, leek. Water, breadcrumb 8% as WHEAT flour WHEAT flour, calcium carbonate, iron, niacin, thiamin. WHEAT gluten, yeast, salt, paprika, turmeric, flour treatment agent as ascorbic acid. cornflakes as maize, sugar, salt, BARLEY MALT extract. spices mix batter 7,7% as WHEAT flour, salt, raising agents as sodium acid pyrophosphate, Sodium Bicarbonate, cayenne pepper, black pepper, nutmeg, garlic powder, onion powder, spice extracts, CELERY. rapeseed oil, WHEAT flour, WHEAT protein. gelling agent as methylcellulose.

Allergens are shown in Bold

Contains : Barley, Celery, Gluten and Wheat

May contain : Mustard, Soya and Sulphites >10ppm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer