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F 128880

Better Days Vegan Meatballs (Scotland Only)


Pack size: 1 x 2kg
£30.99 £15.00
£7.50/kg

This product is currently out of stock

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Bite-sized balls full of juicy flavour. Brown them off before slow cooking in a rich tomato sauce, then lose them in strands of spaghetti. Alternatively, put them in a sub or pop them onto a pizza for a vegan/plant-based feast.

Pack size: 1 x 2kg
£30.99 £15.00
£7.50/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Bite-sized balls full of juicy flavour. Brown them off before slow cooking in a rich tomato sauce, then lose them in strands of spaghetti. Alternatively, put them in a sub or pop them onto a pizza for a vegan/plant-based feast.
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Cooking instructions
Other Cooking Instructions
(Product can also be cooked from frozen, please adjust cooking time accordingly). Product is pre-cooked and ready to eat on defrost. Therefore only needs re-heating. Product can be cooked/re-heated as below to achieve texture outcome desired. Pan-fry: Add oil to pan and heat over a medium temperature. Add the vegan meatballs and brown them evenly for Approx. 4 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 213
Energy (KJ) 897
Protein (g) 19.6
Carbohydrates (g) 17.4
Of which sugars (g) 2.8
Fat (g) 6.7
Of which saturates (g) 0.8
Fibre (g) 2.4
Salt (g) 1.7
Vegetarian Alternatives
Vegan Alternatives
Halal

Ingredients:

62% rehydrated WHEAT protein, onion, sunflower oil, WHEAT starch, WHEAT flour, mustard (water, MUSTARD seed, vinegar, salt, sugar, spices), sugar, thickener (methylcellulose), salt, spices, hydrolyzed rapeseed protein, dextrose, maltodextrin, garlic, acid (citric acid), natural flavouring, vinegar, herbs, BARLEY malt extract.

Allergens are shown in Bold

Contains : Barley, Gluten, Mustard and Wheat

May contain : Sulphites >10ppm

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