Brakes Pasta Tuna Bake

Handling instructions

Remove the required amount from the outer case. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. If individual products are sold, it is the responsibility of the retailer to add the relevant durability life on the pack

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	134
Energy (KJ)	562
Protein (g)	8.4
Carbohydrates (g)	16
Of which sugars (g)	2.3
Fat (g)	3.9
Of which saturates (g)	2
Fibre (g)	1
Salt (g)	0.79

Ingredients:

Milk, Water, Penne Pasta (16%)(Water, Durum Wheat Semolina), Tuna in brine (11%)(Tuna (Fish), Water, Salt), Wholemeal Breadcrumb(Wholemeal Wheat Flour, Yeast, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sunflower Oil), Cheddar Cheese (6%)(Milk), Skimmed Milk Powder, Thickener(Acetylated Distarch Adipate), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Parsley, Mustard Powder, Salt, Rapeseed Oil, Paprika, Paprika Extract.

Allergens are shown in Bold

Contains : Gluten, Fish, Milk, Mustard and Wheat

May contain : Almonds and Cashew Nut

Primary Packaging: Tray: Aluminium, Lids: Aluminium, Cardboard box: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board

Product Dimensions (L x W x H)

320.0 x 165.0 x 100.0 mm