Brakes Cheese & Tomato Pasta Bakes

Handling instructions

Remove the required amount from the outer case. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	108
Energy (KJ)	455
Protein (g)	4.5
Carbohydrates (g)	16
Of which sugars (g)	2.8
Fat (g)	2.6
Of which saturates (g)	1
Fibre (g)	1.1
Salt (g)	0.75
Vegetarian Alternatives

Ingredients:

Pasta (34%) (Water, Durum Wheat Semolina), Water, Tomatoes (16%), Cheddar Cheese  (Milk) (5%), Tomato Paste, Onion, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Garlic Puree, Thickener (Acetylated Distarch Adipate), Vegetable Stock (Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Flavouring), Cheese Powder (Milk), Medium Fat Hard Cheese (Milk) (0.7%), Salt, Oregano, White Pepper.

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

May contain : Cashew Nut

Primary Packaging: Tray: Aluminium, Lids: Aluminium, Cardboard box: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board

Product Dimensions (L x W x H)

320.0 x 165.0 x 100.0 mm