Italian Sourdough Toastie with Spicy Salami, Smoked Provola Cheese and a Chilli Mayonnaise.

Handling and Cooking
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
Energy (kcal) | 273 |
---|---|
Energy (KJ) | 1145 |
Protein (g) | 14.4 |
Carbohydrates (g) | 26.3 |
Of which sugars (g) | 1.5 |
Fat (g) | 11.7 |
Of which saturates (g) | 4.1 |
Fibre (g) | 0 |
Salt (g) | 1.9 |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Bread [Reground Durum WHEAT Flour, Water, Mother Yeast (Regrodund Durum WHEAT Flour, Water), Salt, Natural Yeast], Smoked Provola Cheese (MILK) (18%), Salami (14,4%) [Pork Meat (94%), Salt, Natural Aromas, Dextrose, Smoke Flavour, Antioxidant (E301), Preservatives (E250, E252)], Mayonnaise (9%) [Sunflower Oil, Water, Modified Corn Starch, Alcohol Vinegar, Salt, MUSTARD, Lemon Juice, Thickeners (E412, E415), Preservative (E200)], Tabasco (0,3%) [Alcohol Vinegar, Red Chilli Peppers (19%), Salt].
Allergens are shown in Bold
Contains : Gluten, Milk, Mustard and Wheat
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