Brakes Unbaked Vegetable Pasties

Handling instructions

Do not refreeze after thawing.

Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	220
Energy (KJ)	921
Protein (g)	4.4
Carbohydrates (g)	23
Of which sugars (g)	0.9
Fat (g)	12
Of which saturates (g)	6
Fibre (g)	2.1
Salt (g)	0.47
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

FILLING: Water, Potato (6%), Red Kidney Beans (6%), Peas (5%), Carrot (5%), Swede (4%), Leek (2%), Onion (2%), Dried Potato, Modified Maize Starch, Salt, White Pepper, Yeast Extract, Cornflour, Dried Onion, Leek Powder, Sugar, Carrot Powder, Tomato Powder, Sunflower Oil, Turmeric Powder, Thyme, Bay Leaf.

GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Bag: MDPE, Fully Printed Case: Corrugated Board, Layer pad: Carton Board Laminate, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

316.0 x 252.0 x 129.0 mm