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F 34490

Brakes Jumbo Sausage Roll

Pack size: 18 x 150g
£25.99
£1.44/ea

This product is currently out of stock

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Fully baked pork sausagemeat encased in puff pastry, approximately 21cm: 18 x 145g approximately

Suitable for hot-holding for up to 4 hours!. Pre-baked - either thaw and serve or reheat from frozen.
Pack size: 18 x 150g
£25.99
£1.44/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Fully baked pork sausagemeat encased in puff pastry, approximately 21cm: 18 x 145g approximately

Suitable for hot-holding for up to 4 hours!. Pre-baked - either thaw and serve or reheat from frozen.

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Handling instructions
Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST Place product on a baking tray in the centre of a pre-heated oven at 200 °C/ 180°C/ Gas mark 6 for approximately 15 - 20 minutes. OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/Fan 180°C / Gas mark 6 for approximately 20 - 25 minutes.
Other Cooking Instructions
To reheat using a pie heater: Place in a pie heater on high setting for approx 50 minutes. Change setting to low, maintain a temperature of 72°C for approximately 4 hours (or apply relevant national requirement). Cook thoroughly until piping hot throughout and consume within 4 hours. These products are baked and frozen. If individual products are sold, it is the responsibility of the retailer to add the relevant durability life on the pack.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 292
Energy (KJ) 1219
Protein (g) 7.9
Carbohydrates (g) 24
Of which sugars (g) 0.7
Fat (g) 18
Of which saturates (g) 10
Fibre (g) 1.2
Salt (g) 1

Ingredients:

Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Palm Stearin, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt, Raising Agent(Ammonium Carbonate)), Pork Fat, Wheat Starch, Salt, Pea Starch, Rapeseed Oil, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Pentasodium Triphosphate, Soya Lecithin), Sugar, Sage, Ginger, Nutmeg, Acidity Regulator(Citric Acid, Trisodium Phosphate), Potato Starch, Tapioca Starch, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent(Ammonium Carbonate)), Preservative(Sodium Sulphite, Sodium Metabisulphite), Mace, White Pepper, Onion Powder, Stabiliser(Disodium Diphosphate), Concentrated Lemon Juice, Milk Proteins, Black Pepper, Marjoram, Dextrose, Coriander, Colour(Carotenes), Antioxidant(Sodium Ascorbate, Ascorbyl Palmitate, Alpha-Tocopherol), Cayenne Pepper, Ginger Extract, Nutmeg Extract, Pepper Extract, White Pepper Extract, Sage Extract, Mace Extract, Marjoram Extract, Cayenne Extract.

Allergens are shown in Bold

Contains : Gluten, Milk, Soya, Sulphites >10ppm and Wheat

Primary Packaging: Wrap: LDPE, Part Printed Case: Carton Board, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

336.0 x 232.0 x 148.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer