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F 120967

Brakes Classic Sausage Roll

Pack size: 24 x 204g
£51.09
£2.13/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Unbaked puff pastry roll containing pork sausagemeat seasoned with parsley, sage, thyme & black pepper; approximately 12cm; 24 x 200g approximately

UK and Irish pork shoulder sausage meat with a perfect blend of sage, thyme, parsley and black pepper, wrapped in traditional golden puff pastry in the heart of the West Country. Ideal for on-the-go snacking, dividing and serving on buffet platters – or serving centre of plate
Pack size: 24 x 204g
£51.09
£2.13/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Unbaked puff pastry roll containing pork sausagemeat seasoned with parsley, sage, thyme & black pepper; approximately 12cm; 24 x 200g approximately

UK and Irish pork shoulder sausage meat with a perfect blend of sage, thyme, parsley and black pepper, wrapped in traditional golden puff pastry in the heart of the West Country. Ideal for on-the-go snacking, dividing and serving on buffet platters – or serving centre of plate

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Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
Always bake from frozen. Remove the required amount from the outer case and place on lined, solid baking trays allowing 4 to 5cm of space around each product. It is recommended that a four sided tray is used to contain any liquid that may be produced during cooking. Pre-heat oven to 190ºC (conventional) or 180ºC (fan assisted) and bake for 40 - 45 minutes or until golden brown. Do not reheat.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 287
Energy (KJ) 1199
Protein (g) 8.9
Carbohydrates (g) 22
Of which sugars (g) 0.7
Fat (g) 18
Of which saturates (g) 8
Fibre (g) 1.4
Salt (g) 1

Ingredients:

Pork (33%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Dried Onion, Potato Starch, Salt, Parsley, Black Pepper, Sage, Thyme, Nutmeg.

PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Bag: MDPE, Part Printed Case: Corrugated Board, Label: Paper, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

300.0 x 206.0 x 152.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer