Proper Cornish Unbaked Cheese & Onion Slice

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	346
Energy (KJ)	1439
Protein (g)	5.9
Carbohydrates (g)	24.4
Of which sugars (g)	1.2
Fat (g)	25.5
Of which saturates (g)	14.1
Fibre (g)	1.2
Salt (g)	0.8
Vegetarian Alternatives

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, White Sauce [Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier (SOYA Lecithin)], Cheddar Cheese [MILK] (9%), Onion (8%), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Potato, Red Leicester Cheese (contains Annatto Norbixin), [MILK] (3%), Cornflour, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Vegan Glaze (Tapioca Dextrin, Dextrose), Italian Hard Cheese (Italian Hard Cheese (MILK)), Salt, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Sea Salt, Preservative [Sodium Hydrogen SULPHITE]), Black Pepper, Beta-Carotene Powder

Allergens are shown in Bold

Contains : Gluten, Milk, Mustard, Soya, Sulphites >10ppm and Wheat