Sysco Classic Steak Bake

Food Safety Tips

Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	244
Energy (KJ)	1020
Protein (g)	8.9
Carbohydrates (g)	23
Of which sugars (g)	2.3
Fat (g)	13
Of which saturates (g)	7
Fibre (g)	1.2
Salt (g)	0.63

Ingredients:

PUFF PASTRY: Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, FILLING: Beef (21%), Water, Modified Maize Starch, Onion, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Beef Stock[Water, Yeast Extract, Glucose Syrup, Tomatoes, Beef Extract, Salt, Onion Extract, Carrot Extract, Garlic Extract, Thyme Extract, Bay Leaf], Stabiliser(Methyl Cellulose), Seasoning[Salt, Yeast Extract, Malted Barley Extract, Onion Powder, Black Pepper, Anti-caking Agent(Silicon Dioxide), Rapeseed Oil, Natural Flavouring], Brown Sugar (Sugar Beet Pulp, Cane Molasses), Sea Salt, Yeast Extract, Malted Barley Extract, Black Pepper, GLAZE: Water, Rapeseed Oil, Pea Protein, Sugar, Preservative(Glycerol), Thickener(Gum Arabic), Colour(Beta-Carotene), Sunflower Oil, Antioxidant(Tocopherol-Rich Extract).

Allergens are shown in Bold

Contains : Barley, Gluten and Wheat

Primary Packaging: Blue liner: LDPE, Fully Printed Case: Corrugated Board, Stretch wrap: HDPE, Label: Paper, Pallet: Wood, Corner protectors: Corrugated Board

Product Dimensions (L x W x H)

344.0 x 286.0 x 130.0 mm