Luxury Temptation Canapes

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	260
Energy (KJ)	1085
Protein (g)	10
Carbohydrates (g)	18
Of which sugars (g)	2.4
Fat (g)	16
Of which saturates (g)	7.5
Fibre (g)	2.9
Salt (g)	1.13

Ingredients:

BLINI WITH CHEESE, SMOKED SALMON AND LEMON 15.1%: Blini 10.3% (Sterilised Semi-Skimmed MILK, WHEAT Flour, Water, Rapeseed Oil, Powdered Whole EGG, Sugar, Salt, Baker’s Yeast), Smoked Salmon 1.7% (Atlantic Salmon (FISH), Salt), Cottage Cheese 1.5% (Cheese (MILK), Salt), Soft White Cheese (MILK) 1.1%, Semi-Candied Lemon Peel (Glucose Syrup, Lemon Peel 0.04%, Water, Sugar, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Lemon Peel 0.1%, Coriander, Modified Potato Starch, Ginger, Salt. CHEESE WITH BASIL AND PRAWN ON SPINACH BREAD 12.8%: Cottage Cheese 4.1% (Cheese (MILK), Salt), Prawn 3.5% (Prawn (CRUSTACEAN), Salt), Spinach Bread 3.4% (WHEAT Flour, Water, Invert Sugar Syrup, Dehydrated Spinach 0.1%, Butter (MILK), Powdered Whole EGG, Baker's Yeast, WHEAT GLUTEN, Salt), Soft White Cheese (MILK) 1.4%, Basil (0.2%), Modified Potato Starch, Sunflower Oil, Salt. CHEESE WITH HORSERADISH AND CRAYFISH ON LEMON BASIL CAKE 11.9%: Lemon And Basil Cake 7.2% (WHEAT Flour, Butter (MILK), Pasteurised Whole EGG, Lemon Puree 0.5%, Semi-Candied Lemon Peel (Glucose Syrup, Lemon Peel 0.04%, Water, Sugar, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid))), Basil 0.2%, Poppy Seeds, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Salt, Colouring (Curcumin Extract), Horseradish Cheese (MILK) 2.8% (Cottage Cheese (Cheese, (MILK), Salt), Soft White Cheese (MILK), Dehydrated Horseradish 0.02%), Louisiana Crayfish 1.8% (CRUSTACEANS), Rocket. BRESAOLA, CHEESE WITH MUSTARD AND HONEY, FLAXSEEDS ON SPECIAL GRAIN BREAD 11%: Bresaola Cured Beef 4.1% (Beef (origins (EU, non-EU)), Salt, Natural Flavours, Preservatives (Potassium Nitrate, Sodium Nitrite)), Soft Grain Bread 3.7% (WHEAT Flour, Water, Grain Based Preparation 1% (Grains (Sunflower And Millet), RYE Flour, WHEAT GLUTEN, Toasted Malted BARLEY Flour, Sugar, Coriander, Fenugreek), Butter (MILK), Baker's Yeast, Salt), Cottage Cheese 1.5% (Cheese (MILK), Salt), Soft White Cheese (MILK) 0.7%, Onion, Yellow Flaxseeds 0.2%, MUSTARD 0.1% (Water, MUSTARD Seed, Vinegar, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite)), Honey 0.1%, Modified Potato Starch, Sunflower Oil. SEMI DRIED CHERRY TOMATO, GOAT'S CHEESE AND PECAN NUTS ON WALNUT BREAD 11%: WALNUT Sandwich Bread 3.7% (Water, Flour-Based Preparation (RYE Flour, WHEAT Flour, WHEAT GLUTEN, Salt, Deactivated RYE Leaven, Torrefied BARLEY Malt Flour, Antioxidant (Ascorbic Acid)), WHEAT Flour, Powdered WALNUT 0.2%, Butter (MILK), Sugar, Baker's Yeast, Powdered Skimmed MILK, Salt), Goat's Cheese (MILK) 2.8%, Sundried Cherry Tomato Half (Semi Dried Tomato 1.9%, Rapeseed Oil, Garlic, Oregano, Salt), PECAN NUT 1.2%, Sterilised Semi-Skimmed MILK, Modified Potato Starch, Spices (Pepper, Black Pepper, Coriander, MUSTARD Seeds, Caraway Seeds, Onion, Rapeseed Oil). COURGETTE, MINI ROLLS AND RED PEPPER ON TOMATO BREAD 11%: Tomato Bread 3.6% (WHEAT Flour, Water, Flour-Based Preparation (WHEAT Flour, Linseed, WHEAT GLUTEN, Millet), Tomato Powder 0.03%, Chive, Basil, Tomato Puree 0.2%, Butter (MILK), WHEAT GLUTEN, Baker's Yeast, Powdered Skimmed MILK, Salt, Sugar), Mini Cheese And Ham Roll 2.2% (Cow’s Cheese (MILK), Speck Cured Pork (Pork (origin (EU)), Salt, Spices (Garlic, Caraway, Coriander, Juniper, Laurel, Marjoram, Nutmeg, White Pepper, Chilli Pepper, Rosemary), Herbs, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Salt), Courgette Preparation (Grilled Courgette 1.6%, Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic, Basil), Red Pepper Preparation (Red Pepper 0.7%, Water, Sugar, Vinegar, Salt, Firming Agent (Calcium Chloride), Acidity Regulator (Citric Acid)), Soft White Cheese (MILK), Basil Mixture (Basil 0.4%, Sunflower Oil), Grated Cheese (MILK) Dehydrated, Water, Olive Oil, Salt, Cassava and Potato Starch, Concentrated Lemon Juice), Sunflower Oil, Modified Potato Starch, Basil. COMTE CHEESE, SEMI DRIED APRICOT AND ALMOND PROFITEROLE 10%: Profiterole 2.9% (Pasteurised Whole EGG, WHEAT Flour, Water, Sterilised Semi-Skimmed MILK, Butter (MILK), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Grated Comté Cheese (MILK) 2%, Sterilised Cream (Cream (MILK), Stabiliser (Carrageenan)), Soft Apricots 1.5% (Apricots, Water, Preservatives (SULPHUR DIOXIDE, Potassium Sorbate)), Sterilised Semi-Skimmed MILK, ALMOND 0.5%, Powdered PISTACHIO, Modified Potato Starch. CRAB, CUCUMBER, AND TROUT ROE PROFITEROLE 9.1%: Profiterole 2.9% (Pasteurised Whole EGG, WHEAT Flour, Water, Sterilised Semi-Skimmed MILK, Butter (MILK), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Crab Flesh 2% (CRUSTACEANS), Sunflower Oil, Cucumber 0.7%, Trout Roe 0.6% (Trout Roe (FISH), Salt), Water, Modified Potato Starch, Lemon Juice, Pasteurised EGG Yolk (EGG Yolk, Salt), MUSTARD (Water, MUSTARD Seed, Vinegar, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite)), Cognac (Cognac, Peppering Mixture), Wine Vinegar (Preservative (Sodium Bisulphite)), Dill, Salt, White Pepper. FIG, BRIE CHEESE AND PEA SEMOLINA ON SPICED BREAD 8.2%: Spiced Sandwich Bread 2.8% (WHEAT Flour, Water, Ginger Bread Flour Mix (WHEAT Flour, Sugar, RYE Bread, Honey Flakes (Honey, Maize Starch, Saccharose), Spices 0.02% (Cinnamon, Coriander, Aniseed), Caramel (Glucose Syrup, Sugar, Maltodextrin), WHEAT GLUTEN), Butter (MILK), Baker's Yeast, WHEAT GLUTEN, Salt), Semi-Dried Black Fig 1.9%, Processed Brie Cheese Cream 1.9% (Brie Cheese (MILK), Water, Butter (MILK), Powdered MILK, Tapioca Starch, Salt), Sterilised Cream (Cream (MILK), Stabiliser (Carrageenan)), Water, Dehydrated Pea Semolina 0.2%, Modified Potato Starch.

Allergens are shown in Bold

Contains : Almonds, Barley, Gluten, Crustaceans, Egg, Fish, Milk, Mustard, Pecan Nut, Pistachio, Rye, Sulphites >10ppm, Walnut and Wheat

May contain : Celery, Hazelnut, Molluscs, Sesame and Soya