Gazebo Cuisine Vegetable Samosa

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	224
Energy (KJ)	939
Protein (g)	5.3
Carbohydrates (g)	26.6
Of which sugars (g)	3.5
Fat (g)	10.2
Of which saturates (g)	0.7
Fibre (g)	2.5
Salt (g)	0.98
Vegetarian Alternatives
Vegan Alternatives
Halal

Ingredients:

Vegetables (57%) (Potato, Peas, Carrot, Onion), Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt), Rapeseed Oil, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Spices, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Tomato Puree, Lemon Juice, Coriander Leaf, Sugar, Salt, Cumin Seeds, Chilli Powder, Tamarind Paste, Garam Masala (Coriander Seeds, Cumin, Cinnamon, Ginger, Chilli, Cloves, Nutmeg, Black Pepper, Bay Leaf, Cardamom).

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Almonds, Cashew Nut, Hazelnut, Sesame and Walnut