Tipiak Vegan Cocktail Selection

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	284
Energy (KJ)	1183
Protein (g)	7
Carbohydrates (g)	20
Of which sugars (g)	5.5
Fat (g)	18
Of which saturates (g)	2.4
Fibre (g)	4.3
Salt (g)	1.1

Ingredients:

Mini Tomato Tart, Piquillo and Pepper 19.2% (Mini Tart 8.4% (WHEAT Flour, Semi-Dried Tomatoes Preparation (Tomatoes 1.3% (Semi-Dried Tomatoes, Tomato Concentrate), Rapeseed Oil, Salt, Oregano, Sugar, Garlic), Water, Powdered ALMOND, Extra Virgin Olive Oil, Wheat GLUTEN, Salt), Marinated Peppers (Red and Yellow Grilled Peppers 5.4%, Rapeseed Oil, Salt, Garlic, Oregano, Acidity Regulator (Citric Acid), Stewed Piquillo (Piquillo 1.8%, Sunflower Oil, Salt, Sugar, Lemon Concentrate, Garlic, Aromatic Herbs, White Pepper), SOYA Liquid, Sunflower Oil, Modified Potato Starch, Semi-Dried Tomatoes Preparation (Tomatoes 0.1% (Semi-Dried Tomatoes, Tomato Concentrate), Rapeseed Oil, Salt, Oregano, Sugar, Garlic), Salt, Espelette Pepper)). Polenta Curry, Olive and Cherry Tomato 16.2% (Polenta with Curry 10.6% (SOYA Liquid, WHEAT Flour, Corn Semolina 1.9%, Water, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch), Sugar, Salt, Curry Spices 0.02% [Coriander, Turmeric, Fenugreek, Ginger, Chili, Caraway, Cardamom, Hot Pepper, Salt]), Sundried Cherry Tomato 2.3% (Semi Dried Tomato, Rapeseed Oil, Garlic, Oregano, Salt), Black Olive 2.2% (Olive, Salt), SOYA Liquid, Extra Virgin Olive Oil, Caper (Caper, Water, Spirit Vinegar, Salt), Parsley, Modified Potato Starch, Garlic, White Pepper). Mint Pea Muffin, Almond Cream and Edamame Bean 14.5% (Muffin 10.0% (Peas 4.2%, Chickpea Flour, SOYA Liquid, Water, Powdered ALMOND, Modified Potato Starch, Lemon Juice, Mint 0.2%, Dehydrated Spinach, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch), Water, ALMOND 1.2%, SOYBEAN 0.9%, Lemon Juice, Cider Vinegar, Preservative (Sodium Bisulphite), Salt, Rocket, Garlic)). Walnut Cracker, Avocado and Almond 13.5% (Avocado 6.4% (Avocado, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)), Cracker 4.7% (WHEAT Flour, Water, Powdered WALNUT 0.8%, SESAME Seeds Paste, Rapeseed Oil, Sugar, Salt), ALMOND 1.4%, Lemon Juice, Coriander, Rapeseed Oil, Salt, Red Tabasco (Vinegar, Red Pepper, Salt)). Mini Carrot Tart, Lemon and Ginger 12.8% (Carrot Puree 4.6%, Flavoured Shortcrust 3.7% (WHEAT Flour, Corn Flour, Sunflower Oil, Water, Carrot Powder 0.2%, Salt, Deactivated Yeast, Black Pepper), Carrot 1.5%, Sunflower Oil, Lemon Juice 0.6%, SOYA Liquid, Shallot, Ginger 0.3%, Modified Potato Starch, Salt, Parsley, Thyme, Cumin). Falafel Style Bite 12.8% (Chickpea 4.6% (Chickpea, Water, Salt), WHEAT Flour, Rapeseed Oil, Water, Flaxseeds 0.8%, Shallot, SESAME Seeds Paste 0.3%, Coriander, Lemon Juice, Dehydrated Pea Semolina, Parsley, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch), Cumin, Garlic, Black SESAME Seeds 0.09%, Salt, Dehydrated Carrot). Courgette Shortbread and Cucumber Hummus 11.0% (Shortbread 4.0% (WHEAT Flour, Powdered ALMOND, Courgette Preparation (Grilled Courgette 0.6%, Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic, Basil), Pine Kernel, Extra Virgin Olive Oil, Water, Salt), Chickpea 3.9% (Chickpea, Water, Salt), Cucumber 1.2%, Rapeseed Oil, SESAME Seeds Paste, Lemon Juice, Garlic, Modified Potato Starch, Salt, Cumin, White Pepper).

Allergens are shown in Bold

Contains : Almonds, Gluten, Sesame, Soya, Walnut and Wheat

May contain : Celery, Crustaceans, Egg, Fish, Hazelnut, Milk, Molluscs, Mustard, Peanuts, Pecan Nut and Pistachio