Phat Gluten Free Baked Mushroom Bourguignon Pie

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	256
Energy (KJ)	1063
Protein (g)	3.2
Carbohydrates (g)	20.1
Of which sugars (g)	0.8
Fat (g)	17.2
Of which saturates (g)	6
Fibre (g)	2.6
Salt (g)	0.6

Ingredients:

Pastry (Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt), Filling (Mushrooms (61%) (Mushroom, Chestnut Mushroom, Flat Mushroom, Button Mushroom), Water, Carrot, Red Wine (SULPHITES), Silver Skin Onions, Modified Maize Starch, Garlic Puree, Vegetable Stock (Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Tomato Puree, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Rapeseed Oil, Salt, Gluten Free BARLEY Malt Extract, Thyme, Pepper, Rosemary).

Allergens are shown in Bold

Contains : Barley, Gluten and Sulphites >10ppm