Phat Spicy Cauliflower & Spinach Balti Pie

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	238.3
Energy (KJ)	998.3
Protein (g)	4.9
Carbohydrates (g)	29.2
Of which sugars (g)	2.2
Fat (g)	11
Of which saturates (g)	5.2
Fibre (g)	0
Salt (g)	0.5
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate), Cauliflower (14%), Spinach (11%), Onion, Water, Sweet Potato, Chopped tomatoes, Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Herb, Glucose Syrup, Yeast Extracts, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavourings), Chickpeas, Chilli Powder, Potato, Mango Chutney (Mango, Sugar, Cane Vinegar, Salt, Acidity Regulator (Acetic Acid), Spices (Ginger, Chilli, Garlic)), Black Pepper, Garlic Puree (Rehydrated Garlic, Acidity Regulator (Citric Acid)), Turmeric, Cumin, Garam Masala, Coriander, Glaze (Maltodextrin Modified Maize Starch, Dextrose, Colours (EI50c, El60b), Emulsifier (E466)), Rusk (WHEAT Flour, Salt (E535 anticaking agent), Ammonium Bicarbonate (E503ii) (process aid), SAF Preserve (Salt, Preservative (E221) (SULPHITES)))

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat