Chicago Town Saucy Vegan Stuffed Crust Takeaway Pepper-no-ni Pizza

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	233
Energy (KJ)	981
Protein (g)	5.2
Carbohydrates (g)	35
Of which sugars (g)	2
Fat (g)	7.8
Of which saturates (g)	4.6
Fibre (g)	1.9
Salt (g)	0.92

Ingredients:

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), garlic and herb sauce (10%) (water, vegetable oils (rapeseed, coconut), modified starch, colour (calcium carbonate), pea protein isolate, yeast extract, garlic powder, onion powder, tapioca starch, stabilisers (methyl cellulose, xanthan gum, guar gum), flavouring, salt, acid (lactic acid), parsley, carrot and pumpkin concentrate (carrot, invert sugar, pumpkin, vegetable oil (sunflower))), tomato puree, vegan meat substitute (6%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, thickeners (konjac, methyl cellulose, calcium sulphate, carrageenan), salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices (chilli, paprika, parsnips), flaxseed flour, maize starch, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), vegetable oils (palm, rapeseed), red onions (3%), green bell peppers (3%), yeast, sugar, salt, modified potato starch, stabilisers (guar gum, calcium sulphate), garlic, herbs and spices, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), black pepper, flour treatment agent (ascorbic acid).

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Milk, Mustard and Soya