C 136129
Sysco Classic Beef Brisket
Pack size: 1 x 4-7kg
£62.64 est.
£11.39/kg
£35.42 est.
£6.44/kg
Beef Brisket; 1x4-7kg
This Brisket flat comes untied and requires long slow cooking, now becoming more popular this cut is used globally in traditional smokehouse's and cooked typically for 12-15 hours at low temperatures then sliced or shredded. Due to the cut from the forequarter and cooking methods used the flavours are rich and intense.
This Brisket flat comes untied and requires long slow cooking, now becoming more popular this cut is used globally in traditional smokehouse's and cooked typically for 12-15 hours at low temperatures then sliced or shredded. Due to the cut from the forequarter and cooking methods used the flavours are rich and intense.
Pack size: 1 x 4-7kg
£62.64 est.
£11.39/kg
£35.42 est.
£6.44/kg
Beef Brisket; 1x4-7kg
This Brisket flat comes untied and requires long slow cooking, now becoming more popular this cut is used globally in traditional smokehouse's and cooked typically for 12-15 hours at low temperatures then sliced or shredded. Due to the cut from the forequarter and cooking methods used the flavours are rich and intense.
This Brisket flat comes untied and requires long slow cooking, now becoming more popular this cut is used globally in traditional smokehouse's and cooked typically for 12-15 hours at low temperatures then sliced or shredded. Due to the cut from the forequarter and cooking methods used the flavours are rich and intense.