Cut from the thinner end of the fillet muscle, this product offers a cost-effective way to...
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Savings & Alternatives
Handling and Cooking
Food Safety Tips
Cook thoroughly until piping hot throughout. If cooking rare Food Standards Agency advice is to ensure the meat is properly sealed. Completely remove the meat from the vacuum pack 20 minutes before cooking.Nutrition
| Energy (kcal) | 178 |
|---|---|
| Energy (KJ) | 745 |
| Protein (g) | 20 |
| Carbohydrates (g) | 1.3 |
| Of which sugars (g) | 0 |
| Fat (g) | 10 |
| Of which saturates (g) | 4 |
| Fibre (g) | 0 |
| Salt (g) | 0 |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients: Beef.
Contains : None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Bag: LDPE, Label: Paper, Part Printed Case: Paper, Pallet-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
350.0 x 284.0 x 146.0 mm
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