C 136626
Birchstead 28 Day Aged Beef Carvery Joint
Pack size: 1 x 4-6kg
£126.45 est.
£25.29/kg
28 Day Aged Beef Carvery Joint, Rolled & Tied
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
Pack size: 1 x 4-6kg
£126.45 est.
£25.29/kg
28 Day Aged Beef Carvery Joint, Rolled & Tied
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
