C 71992
Prime Meats Larder Trim British Red Tractor Fillet Steaks 6oz
Pack size: 10 x 170g
£88.99
£65.00
£6.50/ea
Produced from Red Tractor Farm Assured British beef; packed 1x10x170g
Equivalent to approximately 6oz. Lean and wonderfully tender steaks from British Red Tractor farm-assured beef for your guarantee of British provenance - great for highlighting on your menu. Serve with fat chips and our Bearnaise Sauce (F 4360). Individually vacuum-packed to extend shelf-life. Trimmed for consistent weight and thickness for portion control and to minimise waste. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Equivalent to approximately 6oz. Lean and wonderfully tender steaks from British Red Tractor farm-assured beef for your guarantee of British provenance - great for highlighting on your menu. Serve with fat chips and our Bearnaise Sauce (F 4360). Individually vacuum-packed to extend shelf-life. Trimmed for consistent weight and thickness for portion control and to minimise waste. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Pack size: 10 x 170g
£88.99
£65.00
£6.50/ea
Produced from Red Tractor Farm Assured British beef; packed 1x10x170g
Equivalent to approximately 6oz. Lean and wonderfully tender steaks from British Red Tractor farm-assured beef for your guarantee of British provenance - great for highlighting on your menu. Serve with fat chips and our Bearnaise Sauce (F 4360). Individually vacuum-packed to extend shelf-life. Trimmed for consistent weight and thickness for portion control and to minimise waste. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Equivalent to approximately 6oz. Lean and wonderfully tender steaks from British Red Tractor farm-assured beef for your guarantee of British provenance - great for highlighting on your menu. Serve with fat chips and our Bearnaise Sauce (F 4360). Individually vacuum-packed to extend shelf-life. Trimmed for consistent weight and thickness for portion control and to minimise waste. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.