C 126990
Sysco Classic Beef Bavette Steak
Pack size: 2 x 5 x 170g
£38.69
£3.87/ea
Beef Bavette Steak; 2x5x170g
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat before being cut into steaks, Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat before being cut into steaks, Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain
Pack size: 2 x 5 x 170g
£38.69
£3.87/ea
Beef Bavette Steak; 2x5x170g
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat before being cut into steaks, Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat before being cut into steaks, Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain
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