C 135150
Sysco Classic Beef Flat Iron Steak
Pack size: 2 x 5 x 227g
£49.99
£5.00/ea
Beef Flat Iron Steak; 2x5x227g
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .
Pack size: 2 x 5 x 227g
£49.99
£5.00/ea
Beef Flat Iron Steak; 2x5x227g
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .