C 71650
Prime Meats Beef Sirloin Steaks 8oz
Pack size: 10 x 1 x 227g
£59.39
£5.94/ea
Produced from Red Tractor Farm Assured British beef; packed 10 x1 x227g
Multi-pack, each steak equivalent to approximately 8oz. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Multi-pack, each steak equivalent to approximately 8oz. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Pack size: 10 x 1 x 227g
£59.39
£5.94/ea
Produced from Red Tractor Farm Assured British beef; packed 10 x1 x227g
Multi-pack, each steak equivalent to approximately 8oz. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Multi-pack, each steak equivalent to approximately 8oz. These steaks are produced from the full striploin for a natural mix of rib-end, centre-cut and chump-end steaks. Trimmed for consistent weight and thickness for portion control and to minimise waste, and vacuum packed to extend shelf-life. Sirloin - located between the rib and the fillet - is a popular cut which is tender and comes with fat on top of the meat to add flavour during cooking. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
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