C 71559
British Red Tractor Lamb Racks (French trimmed)
Pack size: 6 x 400-540g
£159.58 est.
£56.59/kg
Red Tractor Farm Assured
French trimmed to leave the clean ribs protruding for visual appeal, and to save on kitchen preparation time. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Try cooking with a pesto crust before slicing and pouring over a jus. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
French trimmed to leave the clean ribs protruding for visual appeal, and to save on kitchen preparation time. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Try cooking with a pesto crust before slicing and pouring over a jus. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Pack size: 6 x 400-540g
£159.58 est.
£56.59/kg
Red Tractor Farm Assured
French trimmed to leave the clean ribs protruding for visual appeal, and to save on kitchen preparation time. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Try cooking with a pesto crust before slicing and pouring over a jus. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
French trimmed to leave the clean ribs protruding for visual appeal, and to save on kitchen preparation time. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Try cooking with a pesto crust before slicing and pouring over a jus. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.