C 111077
Gressingham Skin On 2 Duck Breasts
Pack size: 2 x 200-225g
Full case quantity: 25
£13.29
£6.65/ea
Skin on, boneless Gressingham ® Duck breast from Red Tractor assured farms in East Anglia
Size graded for consistent portions. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
Size graded for consistent portions. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
Pack size: 2 x 200-225g
Full case quantity: 25
£13.29
£6.65/ea
Skin on, boneless Gressingham ® Duck breast from Red Tractor assured farms in East Anglia
Size graded for consistent portions. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
Size graded for consistent portions. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
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