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C 111080

Gressingham Skin On Duck Breast


Pack size: 2 x 170-200g
Full case quantity: 25
£13.69
£6.85/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Skin on, boneless Gressingham ® Duck breast from Red Tractor assured farms in East Anglia

Size graded for consistent portions. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.

Pack size: 2 x 170-200g
Full case quantity: 25
£13.69
£6.85/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Skin on, boneless Gressingham ® Duck breast from Red Tractor assured farms in East Anglia

Size graded for consistent portions. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
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Cooking instructions
Other Cooking Instructions
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All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 210
Energy (KJ) 875
Protein (g) 17.3
Carbohydrates (g) 0
Of which sugars (g) 0.5
Fat (g) 15.6
Of which saturates (g) 3.97
Fibre (g) 0.5
Salt (g) 0.22

Ingredients:

Fresh Skin on Duck Breast

Contains : None of the 14 Food Allergens

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